Today, I am going to share with you Ingen Gomaae recipe.
Ingen = French bean, Gomaae = sesame dressing
- 120g (4.2 oz) of French bean
- 2 teaspoon of sugar
- 1 teaspoon of soy sauce
- 1 teaspoon of shiro dashi
- 2 tablespoon of sesame
- 1 teaspoon of sesame oil
2 or 3 servings. 🙂
↑This is a Japanese pestle and mortar.
A pestle and mortar is a kitchen device used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder. The mortar (/ˈmɔːrtər/) is a bowl, typically made of hard wood, ceramic or stone. The pestle (/ˈpɛsəl/) is a heavy and blunt club-shaped object, the end of which is used for crushing and grinding. The substance to be ground is placed in the mortar and ground, crushed or mixed using a pestle.
Mortars and pestles have been used in cooking up to the present day; they are frequently also associated with the profession of pharmacy due to their historical use in preparing medicines. They can also be used in masonry and in other types of construction. (https://en.wikipedia.org/wiki/Mortar_and_pestle)
You can also use a food processor if you don’t have a pestle and mortar.
Mixed all seasonings.
Cut the French bean like this.
500ml of boil water. Add the French bean boil for 2 minutes.
Then place the French bean onto the plate.
Mix the French bean with sesame dressing.
Ingen Gomaae is very healthy side dish. Please try it. 🙂