Beef

Nikujaga :)

Today, I am sharing with you Nikujaga (Niku=Meat, Jaga=Potatoes) recipe. One of my husband’s favourite Japanese foods. If you like the taste of Sukiyaki, you’ll love Nikujaga. 🙂

 

  • 300g (10.5 oz) of potatoes
  • 90g (3.1 oz) of onions
  • 80g (2.8 oz) of carrot
  • 100g (3.5 oz) of beef sirloin (thinly sliced)
  • 20g (0.7 oz) of glass noodles

 

  • 1 teaspoon of Japanese dashi
  • 2 tablespoon of sugar
  • 2 tablespoon of mirin
  • 1 tablespoon of sake
  • 4 tablespoon of soy sauce

 

2 servings. 🙂

↑Cut the vegetables like this.

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500ml boil water. Add dashi and vegetables cook for 10 minutes.

Add beef. Remove the foam from the surface.

Add sugar and sake. Cook over medium heat for 15 minutes.

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Add soy sauce and mirin. Cook for 5 minutes.

Add glass noodles. ↑I used this. You can use any type of glass noodles.

And cook for 3 or 4 minutes.

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Nikujaga is a great comfort food in Japan. Please try it. 🙂

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