Salisbury Steak :)
Salisbury steak is very popular dish in Japan.
Japanese name is “Hamburg” or “Hamburg steak”.
- 280g (9.8 oz) of ground (minced) beef
- 300g (10.5 oz) of ground (minced) pork
- 100g (3.5 oz) of onion
- 40g (1.4 oz) of carrot
- 1 egg
- Pinch of salt and pepper
- 1 teaspoon of nutmeg
- 2 tablespoon of bread crumbs
- 1 tablespoon of Okonomi sauce
- 2 tablespoon of ketchup
- 2 tablespoon of sake
- 1 tablespoon of soy sauce
- 40g of butter
3 servings. 🙂
Chopped the vegetables. Mix ground (minced) beef, ground (minced) pork, vegetables and all seasonings.
Knead the meat until it becomes soft.
Shape them like this.
Spread 1 tablespoon of oil a heated frying pan. Cook it in a medium heat and put cover on the frying pan.
Cook both sides. Put a cover on the frying pan again.
Don’t press the meat. 🙂
Take the meat out.
Put all sauce seasonings. (Use the same frying pan) Cook for 3 minutes.
You can use any kind of sauce. Please try it. 🙂