Today, I am going to share with you Gyoza (Japanese style dumplings). :) Dumplings are usually steamed in China but
Today, I am going to share with you "Shabu-Shabu salad" recipe. This salad is very healthy, tasty and my favourite.
Today, I am going to share with you Stuffed Peppers. :) The stuffed peppers are made by cutting peppers lengthwise
Today, I am going to share with you "Tofu" recipe. "Tofu Hamburger" is my secret recipe. And "Tofu" is very
Today, I am going to share with you Shogayaki recipe. Shogayaki = Ginger Pork Stir-fry. 320g (11.2 oz) of
Buta Kakuni = Pork cut into cubes and boiled with seasoning. Japanese style simmered pork. :) 350g (12.3 oz)
Today, I am sharing with you Tonkatsu recipe. Tonkatsu (Ton=Pork, Katsu=Cutlet) is one of the most popular Japanese foods.
Today, I am sharing with you Shabu-Shabu fresh spring rolls. "Shabu-Shabu" means very thinly sliced meat is cooked in a
If you made Okonomiyaki, you can easily make Yakisoba. :) 50g (1.7 oz) of Cabbage 50g (1.7 oz) of
I'm going to tell you about Okonomiyaki recipe :) This is one of my favourite Japanese foods. 300g (10.5
