Chicken Nanban :)

Chiken Nanban is fried chicken with vinegar and tartar sauce from Miyazaki in Japan. One of my favourite Japanese style Karaage. 🙂


  • 400g (14 oz) of chicken breast
  • 2 tablespoon of flour
  • 1 egg
  • Lettace (I used 7 leafs this time)


↓Tartar sauce.

  • 2 boiled eggs
  • 60g (2.1 oz) of onion
  • 3 tablespoon of mayonnaise
  • 1 teaspoon of parsley
  • 2 teaspoon of milk
  • Pinch of salt and pappers


↓Vinegar sauce.

  • 3 tablespoon of sugar
  • 3 tablespoon of vinegar
  • 3 tablespoon of soy sauce


2 servings. 🙂

Minced onions and boiled eggs like this. Then mixed parsley, mayonnaise, milk, salt and pappers.

Sprinkle and coat some flour. Then dip into the beaten egg.


175℃ (350℉) heated oil. Cook for 15 minutes (until golden brown color).


Looks yummy!! But not finished yet. 🙂

Heated frying pan. And add the all ingredients of vinegar sauce. Heat with strong flame for 2 minutes. Then soak the chicken for 1 or 2 minutes.


Enjoy Chicken Nanban. 🙂

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