Pork

Gyoza :)

Today, I am going to share with you Gyoza (Japanese style dumplings). 🙂

Dumplings are usually steamed in China but in Japan, dumplings are usually fried. And the shape and the taste also not the same.

 

↓Filling

  • 70g (2.4 oz) of cabbage
  • 60g (2.1 oz) of Chinese chives (garlic chives)
  • 200g (7.0 oz) of ground (minced) pork

 

↓Seasonings

  • 2 teaspoon of chicken stock powder
  • 1 tablespoon of sesame oil
  • 2 teaspoon of soy sauce
  • 1/2 teaspoon of garlic
  • 1/2 teaspoon of ginger

 

  • Gyoza wrappers
  • Water (use for wrap)
  • 70ml of hot water (use for cook)
  • 1 tablespoon of sesame oil (use for finish up)

 

↓Sauce

  • 1 tablespoon of vinegar 
  • 1 tablespoon of soy sauce
  • 1 teaspoon of chili oil or sesame oil

 

2 or 3 servings. 🙂

Minced onions and chinese chives.

Mixing all seasonings, then add in the filling.

Mixing all until change the color.

Let’s make Gyoza. 🙂

Spread the Gyoza wrapper and place the filling in a middle. Dip one finger in a bowl of water and draw the outer of the wrapper.

And fold in half and pinch pleats into the edges and wrap up.

Spread 1 tablespoon of oil a heated frying pan. Then place the Gyoza and pour 70ml of hot water.

Put a cover on the frying pan and cook it in a middle heat for about 5 minutes (until most of the water evaporates).

Add 1 tablespoon of sesame oil around the frying pan and cook for 2 or 3 minutes (until crisp).

Hope you like Japanese style dumplings. 🙂

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