Today, I am going to share with you Gyoza (Japanese style dumplings). 🙂
Dumplings are usually steamed in China but in Japan, dumplings are usually fried. And the shape and the taste also not the same.
↓Filling
- 70g (2.4 oz) of cabbage
- 60g (2.1 oz) of Chinese chives (garlic chives)
- 200g (7.0 oz) of ground (minced) pork
↓Seasonings
- 2 teaspoon of chicken stock powder
- 1 tablespoon of sesame oil
- 2 teaspoon of soy sauce
- 1/2 teaspoon of garlic
- 1/2 teaspoon of ginger
- Gyoza wrappers
- Water (use for wrap)
- 70ml of hot water (use for cook)
- 1 tablespoon of sesame oil (use for finish up)
↓Sauce
- 1 tablespoon of vinegar
- 1 tablespoon of soy sauce
- 1 teaspoon of chili oil or sesame oil
2 or 3 servings. 🙂
Minced onions and chinese chives.
Mixing all seasonings, then add in the filling.
Mixing all until change the color.
Let’s make Gyoza. 🙂
Spread the Gyoza wrapper and place the filling in a middle. Dip one finger in a bowl of water and draw the outer of the wrapper.
And fold in half and pinch pleats into the edges and wrap up.
Spread 1 tablespoon of oil a heated frying pan. Then place the Gyoza and pour 70ml of hot water.
Put a cover on the frying pan and cook it in a middle heat for about 5 minutes (until most of the water evaporates).
Add 1 tablespoon of sesame oil around the frying pan and cook for 2 or 3 minutes (until crisp).
Hope you like Japanese style dumplings. 🙂
