I’m going to tell you about Okonomiyaki recipe 🙂 This is one of my favourite Japanese foods.
- 300g (10.5 oz) of cabbage
- Pork belly slices
- Green onions
- 2 medium eggs
- 1 cup of Okonomiyaki flour
- 3/4 cup of Water
- 20g (0.7 oz) of tempura crisps (Tenkasu) ←If you have.
- Japanese okonomi sauce
- Dried fish flakes
- Dried seaweed flakes (Aonori) ←If you have.
2 servings. 🙂
Cutting cabbage and green onions.
↑I used this Okonomiyaki flour and Tenkasu this time. You can use another Okonomiyaki flour and Tenkasu.
Mixing Okonomiyaki flour, eggs, and water. Then add all the ingredients into a bowl.
Spread 1 tablespoon of oil a heated frying pan. And spread half of batter into a circular shape. Put sliced pork belly on top of Okonomiyaki and flip it.
Bake it in a middle heat and put a cover on the frying pan. Cook for 4 or 5 minutes.
If the one side of it seems to be baked, turn it upside down. Put a cover on the pan again and bake another side of it for 4 or 5 minutes.
Spread some Okonomiyaki sauce and mayonnaise on top. Add dried fish flakes and seaweed flakes (If you like).
Enjoy Okonomiyaki. 🙂