BeefMomo's Special Recipes

Kinpira Gobo Sukiyaki Flavor :)

Kinpira Gobo is a traditional Japanese dish. Sukiyaki is one of the typical hot pot dishes of Japan. 🙂

Gobo=Burdock

 

  • 150g (5.2 oz) of burdock
  • 200g (7.0 oz) of beef (thinly sliced)
  • 20g (0.7 oz) of glass noodles
  • sesame
  • green onion

 

  • 250ml of water
  • 1 tablespoon of sesame oil
  • 1 teaspoon of dashi
  • 1 tablespoon of sugar
  • 1 tablespoon of mirin
  • 1 tablespoon of sake
  • 2 tablespoon of soy sauce

 

3 servings. 🙂

Wash and peel the burdock. I usually use knife to peel.

Shave the burdock like this.

Spread 1 tablespoon of sesame oil a heated frying pan. Cook for 5 minutes. (medium heat)

Add water and all seasonings. Cook for 7 minutes.

Add the beef. Cook for 5 minutes.

Add the glass noodles. Cook for 5 minutes.

I love Sukiyaki and Sukiyaki flavor. My foreign friends also loves Sukiyaki. Hope you like Sukiyaki flavor. 🙂

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