ChickenSeafoodUnder 30 min

Chawanmushi :)

Today, I am going to share with you Chawanmushi recipe.

Chawanmushi is a custard-like dashi containing shrimp, chicken, mushrooms, vegetables, etc., steamed in a cup.


  • Chicken
  • Shrimp
  • Japanese mushroom
  • Snow peas


↓Egg mixture

  • 2 beaten eggs
  • 25ml of shiro dashi
  • 280ml of water


2 servings. 🙂

↑This is “Shiro Dashi”. “Shiro Dashi” is very useful and very easy to make Japanese taste.

Cut the chicken, mushrooms and snow peas like this.

Add the chicken, mushrooms, snow peas and shrimp in each cup.

Beaten eggs in a bowl then add dashi mixture.

Remove the foam from the surface.

Pour the egg mixture into each cup.

Cover the cup.

Pour the boil water (2cm or 3cm), place the cup into the frying pan. (You can use steamer If you have.)

Put a cover on the frying pan and high heat for 2 minutes, then low heat for 10 minutes.

After that, turn off the heat and wait for 10 minutes.

Please be carefully to take. Chawanmushi is very hot.

Chawanmushi is very easily to make and very tasty. Please try it. 🙂

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