Today, I am going to share with you fried chicken with vinegar sauce. This is one of my favourite sauces. 🙂
- 200g (7.0 oz) of chicken
- 1 or 2 tablespoon of cornstarch
↓Vinegar sauce
- 30g (1.0 oz) of onion
- 10g (0.3 oz) of green onion
- 1 tablespoon of sugar
- 1 tablespoon of honey
- 2 tablespoon of vinegar
- 1 teaspoon of sake
- 2 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1 teaspoon of grated garlic
2 servings. 🙂
Mixed all seasonings.
Add minced onions and green onions.
Sprinkle and coat some cornstarch.
170°C (340°F) deep fry for about 7 minutes (until brown color).
Sprinkle vinegar sauce.
Very yummy sauce! Please try it. 🙂
