Japanese omelet is one of the most popular Japanese cuisines. I like sweet Japanese omelet. 🙂
- 2 medium eggs
- green onions (If you like)
- 1 tablespoon of sugar
- pinch of salt
Beat the eggs lightly with chopsticks. Mush up the yolk and beat lightly that is does not become foamy and then add sugar and solt and green onions.
Ready!! 🙂
Heat over medium. Put in the oil to cover the pan. Pour the egg mixture 🙂
Roll it from the back toward you and then slide it back. Put oil in the exposed part of the pan and put the egg mixture again into the pan.
Japanese omelette is very simple and easy, yummy!
Please try it. 🙂
