Under 30 min

Japanese Omelette :)

Japanese omelet is one of the most popular Japanese cuisines. I like sweet Japanese omelet. 🙂

 

  • 2 medium eggs
  • green onions (If you like)
  • 1 tablespoon of sugar
  • pinch of salt

 

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Beat the eggs lightly with chopsticks. Mush up the yolk and beat lightly that is does not become foamy and then add sugar and solt and green onions.

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Ready!! 🙂

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Heat over medium. Put in the oil to cover the pan. Pour the egg mixture 🙂

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Roll it from the back toward you and then slide it back. Put oil in the exposed part of the pan and put the egg mixture again into the pan.

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Japanese omelette is very simple and easy, yummy!

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Please try it. 🙂

 

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