Today, I am going to share with you Oyakodon recipe.
Oyakodon = Chicken and eggs on rice.
- 320g (11.2 oz) of chicken
- 100g (3.5 oz) of onion
- 4 beaten eggs
- 300ml of water
- 2 teaspoon of dashi
- 2 tablespoon of sugar
- 2 tablespoon of mirin
- 3 tablespoon of soy sauce
- Black pepper
- Steamed rice
2 or 3 servings. 🙂
Sliced the onions and cut the chicken into small cubes.
300ml water, 2 teaspoon of dashi, 2 tablespoon of suger and mirin into a frying pan. Then add the chicken and cook over medium heat.
Remove the foam from the surface.
Put a cover on the frying pan. Cook for 5 minutes.
Add the onions, soy sauce and cook for 5 minutes.
Add the beaten eggs. Put a cover on the frying pan and cook for 2 or 3 minutes. (Eggs half cooked)
Remove from the heat.
Put the steamed rice in a bowl, then place everything else on the top and sprinkle some black pepper.
Hope you like it! 🙂