PorkUnder 30 min

Shabu-Shabu Fresh Spring Rolls :)

Today, I am sharing with you Shabu-Shabu fresh spring rolls.

“Shabu-Shabu” means very thinly sliced meat is cooked in a hot-pot full of boiling soup stock. The meat is cooked by gently dipping and waving it around in the soup stock with chopsticks.

 

  • 270g (9.5 oz) of pork loin (very thinly sliced)
  • 1 cucumber
  • 20g (0.7 oz) of glass noodles
  • 3 rice paper

 

  • 1 tablespoon of sake 
  • Sesame dressing

 

3 servings. 🙂

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↑Cut cucumbers like this.

Add sake in the boiling water and cook pork slices for 10 seconds.

 

Rice paper dipped in water until soft.

Place the rice paper on a wet cloth, put ingredients in the center of rice paper.

Fold both sides of rice paper, keep everything tight and roll up to the forward (Like a Burrito).

↑I used this sesame dressing.

Very fresh, healthy and delicious. Please try it. 🙂

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