PorkUnder 30 min

Shogayaki :)

Today, I am going to share with you Shogayaki recipe.

Shogayaki = Ginger Pork Stir-fry.

 

  • 320g (11.2 oz) of sliced pork loin
  • 60g (2.1 oz) of onions

 

  • 2 teaspoon of honey
  • 2 tablespoon of mirin
  • 2 tablespoon of sake
  • 2 tablespoon of soy sauce
  • 1 tablespoon of grated ginger 

 

2 servings. 🙂

Mixing all seasonings.

Sliced the onions.

Spread 1 tablespoon of oil a heated frying pan. Cook medium heat for about 5 or 7 minutes.

Spread 1 tablespoon of oil a heated frying pan.

Cook both sides for about 5 or 7 minutes.

Add the onions. Then spread seasonings.

Shogayaki is very tasty. Please try it. 🙂

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