PorkUnder 30 min

Stuffed Peppers :)

Today, I am going to share with you Stuffed Peppers. 🙂

The stuffed peppers are made by cutting peppers lengthwise in half, stuffing the halves with beef or pork mixture, and then baking them.


  • 200g (7.0 oz) of ground (minced) pork
  • 60g (2.1 oz) of onions
  • 140g (4.9 oz) of Japanese green peppers
  • 1 beaten egg
  • Pinch of salt and pepper
  • 1 teaspoon of nutmeg
  • 1 teaspoon of panko (bread crumbs)
  • Cornstarch



  • 1 teaspoon of mayonaise 
  • 1 teaspoon of ketchup 
  • 1 teaspoon of okonomi sauce
  • 1/2 teaspoon of mustard


2 or 3 servings. 🙂

Chopped the onions. Then mix pork, onions, beaten egg, nutmeg, panko (bread crumbs) and pinch of salt and peppers.

Mixing for about 2 minutes.

This is Japanese peppers.

Cut the peppers like this. Then sprinkle the inside of the peppers with some cornstarch.

Stuffed peppers with pork mixture.

Spread 1 tablespoon of oil a heated frying pan. Cook it in a middle heat and put a cover on the frying pan. Cook for about 7 minutes.

Then cook another side for 5 minutes.

Please try it. 🙂

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