ChickenUnder 30 min

Teriyaki Chicken :)

Today, I am going to share with you Teriyaki Chicken.

 

  • 320g (11.2 oz) of chicken
  • 2 tablespoon of cornstarch

 

  • 1 tablespoon of sugar
  • 1 tablespoon of mirin
  • 1 teaspoon of sake
  • 1 tablespoon of soy sauce

 

2 servings. 🙂

Cut the chicken then coat some cornstarch.

Spread 1 tablespoon of oil a heated frying pan. Cook the chicken for about 7 minutes.

Mixed all seasonings.

Add seasonings and cook for 2 minutes.

Teriyaki Chicken is very yummy. Please try it. 🙂

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