Today, I am sharing Teriyaki fish. Teriyaki sauce is very tasty and very easily.
- 2 yellowtail filet
- Pinch of salt
↓ Teriyaki sauce
- 1 tablespoon of sugar
- 1 tablespoon of mirin
- 1 tablespoon of sake
- 1 tablespoon of soy sauce
- 1 teaspoon of grated ginger
2 servings. 🙂
Mixed all seasonings.
Sprinkle pinch of salt both sides. Wait for 5 minutes then dry the fish with paper towel.
Spread 1 tablespoon of oil a heated frying pan. Cook it in a middle heat and put a cover on the frying pan. Cook for 5 minutes.
Cook both sides. Until light brown color.
Add Teriyaki sauce. Cook low heat for 5 minutes. Pour the sauce several times over the fish.
You can use meat with Teriyaki sauce if you don’t like any fish. Please try it. 🙂