Today, I am going to share with you “Tofu” pancakes recipe. 🙂
- 200g (7.0 oz) of Tofu
- 150g (5.2 oz) of flour
- 1 teaspoon of baking powder
- 1 egg
- 70ml of soy milk
- 1/2 teaspoon of vanilla extra
- Pinch of salt
2 servings. 🙂
Mixing flour, baking powder and pinch of salt.
Add Tofu, egg and soy milk.
Add 1 teaspoon of vanilla extra and mixing all.
Spread 1 tablespoon of oil a heated frying pan. Cook it in a middle heat and put a cover on the frying pan. Cook for 4 or 5 minutes.
Cook other side for about 2 minutes.
Surprisingly, these taste like your normal, everyday pancakes. But because they are made with Tofu, they are more healthy! 🙂